It is the perfect compliment to rice, egg and pasta dishes, as well as seasonal products and salads. We suggest to enhance the truffle flavor with truffle oil or truffle butter. Fresh truffles should be consumed as soon as possible.
They last just a few days. Season - may until november. For best storing: wrap each truffle singularly in paper towel, place them inside a glass jar, and store in your fridge.
Replace the paper towel daily. Remember: truffles do not like humidity. Truffle is underground tuberous fungus that is considered to be the height of gastronomy. It grows in the heart of central and southern europe, in a humid and grey soil of the european forests.This hidden treasure can be located by means of specially trained dogs.