Ingredient: agar agar fine powder (e 406). Alternative to normal gelatin 100% food grade. Sourced from europe, packaged in australia. Gelling temperature: - 35 c to 43 c.
Direction: to make 500 ml of liquid to fill agar petri dishes, use 10 gms of agar-agar powder and other sugars and nutrition of your choice. Storage: store in a cool, dry place away from moisture.This item is made of agar agar.