White Oyster Mushroom Liquid Culture

  

White oyster mushroom (pleurotus ostreatus) 12 ml liquid culture. White oyster mushrooms have a subtle flavor with a meaty texture. They are ideal for frying, for soups, or stir-frying. This makes them ideal companions for salads, pasta, and other dishes. Microscopic features: this mushroom produces white, to slightly lilac, to lilac grey spores.

Spawn media: rye, wheat, milo, sorghum, corn, and millet. Sawdust spawn is ideal in the inoculation of stumps and logs in outdoor settings.

Substrates for fruiting: a wide array of agricultural and forest waste products can be used, including but not limited to: straw (wheat, rye, oat, rice, and barley), hardwood sawdusts; and soybean waste. Storage: can be left at room temperature for up to 6 months, and refrigerated for longer than 1 year.